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“La Treille” will welcome you with pleasure and encourage you to savour its specialities amid the scents of the wild landscape. There is a large shaded terrace.

Menu at 15,50 Euros

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Mixed shellfish salad
or
Sea perch carpaccio with green peppers
or
Seasonal vegetable salad with anchovy sauce

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Fried veal with olives and a tian of courgettes
or
Sea bream filet with pistou
or
Gardianne of beef with Camargue rice

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Home-made strawberry Bavarois
or
Crème caramel with Chantilly cream
or
Ice-cream with a red fruit coulis

¼ lt. of wine included
Supplement for kir: 1.60 €
Supplement for cheese: 1.60 €
Coffee: 1.60 €