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“La Treille” will welcome you with pleasure and encourage you to savour its specialities amid the scents of the wild landscape. There is a large shaded terrace.

Menu at 18,50 Euros

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Caviar and aubergine in a coulis of tomato and basil
or
Fresh (cold?) tagliatelles with pistou
or
Beef carpaccio with parmesan and olive oil

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Stuffed squid with Provencal sauce
or
Filet of sea perch in fennel sauce
or
Knuckle of lamb in creamed garlic

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Cheese

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Home-made strawberry bavarois
or
Layered apple tart with cinnamon
or
Ice-cream with apricots